EastSide Food Festival

EastSide Food Festival

Castle Gourmet Dining, Mack Sennett Studios, and Food is the New Rock bring you iHeartSilverlake's EastSide Food Festival - a benefit for PATH, People Assisting the Homeless. Celebrating the foodie culture that Los Angeles has become known for, iHeartSilverlake's EastSide Food Festival is a gathering of the brightest culinary minds from LA's gastronomic scene. This inaugural EastSide Food Festival focuses on sustainability, supporting the locally owned and operated businesses within the community that make LA thrive. The EastSide Food Festival will give attendees the rare chance to meet the purveyors and experience cuisine from 25 hand-selected vendors including restaurants, celebrity chefs, food trucks, and more - all local to the EastSide communities of LA. In addition to the culinary aspect, the iHeartSilverlake's EastSide Food Festival will include music from popular DJs, food demos, discussion panels with artists and musicians, local celebrity chef demonstrations, a photobooths, and giveaways to attendees. Thank you to our Sponsors www.Domain.Me Personal domain names Angel City Brewing Company Silverlake Wine Shop Melissa's World Variety Produce More details at Visit



4:45 PM : FOOD IS THE NEW ROCK PODCAST ARTIST PANEL Local LA musicians and actors talk food. Hosted by Zach Brooks of Food is the New Rock, with guest panel members Eric Wareheim (Tim & Eric), Stella Mogzawa (Warpaint),Morgan Kibby (M83), Mark Trombino (Donut Friend / Music Producer)

5:45 PM : RESTAURATEUR PANEL Local LA chefs and restaurateurs talk about the LA food scene. Hosted by Evan Kleiman (KCRW’s Good Food), with panel guest members Dustin Lancaster (L&E/El Condor/ Hermosillo/Bar Covell owner), Chef Jessica Koslow (Sqirl Restaurant and Jams), Chef Craig Thornton (Wolvesmouth), Chef Ari Taymor(Alma Restaurant).

6:45 PM : L&E OYSTER BAR AND BAR COVELL DEMO An oyster demo presented by Chef Spencer Bezaire of L&E Oyster Bar and wine pairing discussion with Sommelier Matthew Kaner (Bar Covell / Food & Wine sommelier of the year 2013), hosted by Jason Stewart aka Them Jeans (The Stew & Tall Tales Podcast)


Evan Kleiman of KCRW’s Good Food and Author of Cucina Rustica: Simple, Irresistible Recipes in the Rustic Italian Style and Angeli Caffè: Pizza Pasta Panini Book Signing at the Skylight Books Booth

Terri Wahl of Chef/Owner of Auntie Em’s Kitchen, musician in The Red Aunts, and author of The Auntie Em’s Cookbook – a Musician’s guide to Breakfast & Brunch Book Signing at the Skylight Books Booth (main stage area)


Jason Stewart aka Them Jeans Paul Tao - iamsound Records

Raffle tickets are $5 and can be purchased at the event. ALL proceed from the raffle go directly to PATH – People Assisting the Homeless non-profit organization.


Alimento - Silverlake Angel City Brewery - DTLA Auntie Em's Kitchen - Eagle Rock Better Booch Kombucha - DTLA (Grand Central Market) Black Hog – Silverlake Carnitas el Momo – LA Donut Friend - Highland Park El Condor – Silverlake Elf Cafe - Echo Park Gualaguetza Micheladas – Koreatown Homestate - Los Feliz Kitchen Mouse - Highland Park Little Beast - Highland Park McConnell's Fine Ice Creams - DTLA (Grand Central Market) Melissa's Produce – Vernon Mexicali Taco & Co. – DTLA Momed - Atwater Village Pine and Crane – Silverlake Silverlake Wine - Silverlake Starry Kitchen – Chinatown Sticky Rice - DTLA (Grand Central Market) The Black Cat – Silverlake The Oinkster - Eagle Rock, Hollywood Umami Burger - Los Feliz Guests will enjoy wine and beer provided exclusively by Silverlake Wine Shop and Angel City Brewing Company. Melissa's World Variety Produce will also be providing produce to all restaurant vendors who participate.


BASIC TICKET – All you can eat + Access to all additional events including panel discussions, demonstrations and tastings — $45 in advance, $50 at door

PREMIUM TICKET – All you can eat + 3 drink tickets + Access to all additional events including panel discussions, demonstrations and tastings — $60 in advance, $65 at door

VIP TICKET – All you can eat + 5 drink tickets + VIP seating + Access to all additional events including panel discussions, demonstrations and tastings + 1 raffle ticket + VIP gift bag + VIP entry — $75 in advance, $80 at door TICKETS CAN BE PURCHASED AT